Summertime means baseball games, sunshine, and, of course, backyard grilling. There’s nothing quite like a weekend cookout with burgers and hot dogs sizzling on the grill. But with grilling season comes responsibility—each year, grills are responsible for approximately 8,900 home fires, most of which occur between May and August.
The good news? With a few simple precautions, you can enjoy your summer grilling tradition safely.
10 Essential Grilling Safety Tips:
- Grill on a level surface – Ensure your grill is placed on a flat, stable area to prevent tipping.
- Give it space – Keep the grill at least 10 feet away from structures, trees, and overhangs.
- Grill outdoors only – Never use a grill inside your home, garage, or enclosed patio.
- Clean your grill – Regularly remove grease buildup to prevent flare-ups.
- Avoid overcrowding – Give your food and flames room to breathe.
- Open the lid before lighting – Lighting a grill with the lid closed can cause dangerous gas buildup.
- Keep a fire extinguisher nearby – Be ready in case of emergencies.
- Monitor the flame – Periodically check that the grill is still lit while cooking.
- Inspect for gas leaks – Check hoses and connections regularly, especially if your grill has been in storage.
- Cool before disposal – Let charcoal and ashes cool completely before discarding them in a metal container.
By following these simple tips, you can keep your summer gatherings fun, safe, and full of flavor. So fire up the grill—and don’t forget the sunscreen!